シュラスコ&ビアレストラン ALEGRIA YOKOHAMA （アレグリア横浜）

◆Sirloin

A high-quality cut known as the king of beef.The balance of lean meat and fat is good, and the taste is soft and rich.

◆ Piccanja (Ichibo)

A part that can be said to be synonymous with Ichibo Shurasco, which is a rare part of beef.

◆ Ombro de Boi (cow shoulder)

A part where you can enjoy the umami of beef with a strong choreography of pepper on beef shoulder loin.

◆ Alcatra (Lamp)

An exciting chunk of beef thigh meat.A menu that becomes so addictive that it can be swallowed.

◆ Ring Issa (Brazilian sausage)

The crispy contents are very juicy.

◆Peisi Blanco

The buttery sauce and several types of spices bring out the flavor of the plain white fish.

◆ Frango (chicken thigh)

For a deep flavor with original spices.

◆ Herb chicken (chicken thigh)

Chicken with a rich scent that basil has attached to the base sauce.

◆ Ombro de Porco (pork shoulder loin)

The part of the pork shoulder loin.Fine and tender meat quality.

◆ Costerra de Porco (Pork Spare Rib)

A juicy area around the pork bones.A special scent attached to a special sauce.

◆ Grilled eggplant

Grilled eggplant cut into thick pieces.

◆ Grilled zucchini

Enjoy the texture of zucchini.

◆ Baked potato

Hokuhoku potatoes seasoned with butter.

◆ Onion

Soak in a flavorful sauce and bake with a rich flavor.

◆ Abakashi (baked pine)

A very popular item of Churrasco.If you like, the cinnamon toppings go great together.

◆ Cajo (baked cheese)

Melting cheese whose surface is crispy.

◆ ALEGRIA salad

A fresh vegetable salad will be provided first.

◆ Ponde Keijo

Sticky cheese bread

◆Special stew curry

Many replacements for repeaters

◆ALEGRIA special cake

A rich chocolate cake with a rich flavor.